Hey Lovelies! I have made this recipe twice and I love it! You see whenever I’m home there is one dish that my dad likes to make with the slow cooker, and that is his version of chili. His recipe is great, but I decided to rival his recipe with my own over here in the Caribbean, I also don’t have a slow cooker so I’m making this the old fashioned way with a pot. One night as I was trying to decide what to make my Fiance for dinner, I realized I had a whole can of plum tomatoes- to me that is an excellent base for starting chili (and enchiladas but that’s an entirely different recipe) and then I started my cooking adventure. Now this recipe is chunky because of the canned plum tomatoes used- I just end up squishing them with a fork when they are in a pot on medium heat, I like to to open them up, mash them a little and separate them..giving chunky tomato-y bits that bring this …