Hey Lovelies! I have been doing a lot of cooking while taking photos along the way (I’ve just been slacking on the whole post writing department… I think I’m just captivated by my new surroundings). So I have some bad news for you, and that is that I’ve yet to learn any of the local dishes to try and write about for you, but I do have a lot of my own favourite made and eaten meals that I’ve been cooking in my little Caribbean kitchen. One of my favourite meals to go to is shrimp pasta. This dish is so simple, flavorful, takes the least amount effort, presents itself well, and the best part of making this dish is that my Fiance thinks I worked hard on making it for him 🙂 This dish is a win-win.
Hey Lovelies! So as most of you may know I am now in the Caribbean! I also have a lot of time to cook, and a Fiance who will devour every meal I make 🙂 So I’m slowly learning how to stay on budget with food (and that is so difficult because I love to eat, I want to try a lot of recipes and that means I need a lot of ingredients). However I’m trying to be creative and try not to go overboard with different spices..so I tend to use a lot of lemon, garlic ( minced + garlic salt), and paprika to season the dishes that I make. In the future I’d love to learn how to make Jerk chicken, and try to see what some of the local cuisine is like, and take some of those ideas to re-create a wonderful dish to savour and enjoy for next times dinner.