Hey Lovelies, welcome back to another Zaychishka’s Kitchen post! Let me start off by saying that in the Caribbean Tilapia is everywhere, and it is one of the most convenient “fish” to cook with. I’ve cooked Tilapia a few ways, but this time I decided to try out something a little different that also pairs nicely with an Aioli sauce that you can make yourself to go with this fish dish. Tonight I spent a good three hours whipping up a few dishes in the kitchen, taking time for photos and..cleaning up. Agh. cleaning up is always the least fun par of it all! lol…I’ll be dreaming of dirty dishes for weeks. Anyways I’ll show off what was for dinner tonight..that included these wonderful and tasty Tilapia “fingers” & Aioli sauce, alongside Greek inspired Rice, as well as my Fiance’s mother’s recipe for Stewed Vegetables, I promise I will be adding those recipes soon.