Hello Lovelies, how have all of you been lately? As some of you might know by now from my instagram photos, my Fiance and I have adopted a puppy! Our puppy has been keeping my hands full with training, playtime and the dreaded cleanup of toys and crumbs from kibble. But before I go on and on, let me bring this story all the way back to the beginning. I have a dog back home in Canada who I adopted from the States, and currently lives with my parents- and may I add, is spoiled rotten. I had no intentions of adopting a dog, or thinking of caring for, or training a puppy while staying in the Caribbean. It was not something I thought I would do anytime soon with my Fiance. But one day a few of my friends took me down to SXM Paws to walk the dogs and puppies in the shelter, and I ended up walking a puppy (however this puppy was not the one we would adopt). I’m not sure …
Hey Lovelies! I have made this recipe twice and I love it! You see whenever I’m home there is one dish that my dad likes to make with the slow cooker, and that is his version of chili. His recipe is great, but I decided to rival his recipe with my own over here in the Caribbean, I also don’t have a slow cooker so I’m making this the old fashioned way with a pot. One night as I was trying to decide what to make my Fiance for dinner, I realized I had a whole can of plum tomatoes- to me that is an excellent base for starting chili (and enchiladas but that’s an entirely different recipe) and then I started my cooking adventure. Now this recipe is chunky because of the canned plum tomatoes used- I just end up squishing them with a fork when they are in a pot on medium heat, I like to to open them up, mash them a little and separate them..giving chunky tomato-y bits that bring this …
Hey Lovelies, welcome back to another Zaychishka’s Kitchen post! Let me start off by saying that in the Caribbean Tilapia is everywhere, and it is one of the most convenient “fish” to cook with. I’ve cooked Tilapia a few ways, but this time I decided to try out something a little different that also pairs nicely with an Aioli sauce that you can make yourself to go with this fish dish. Tonight I spent a good three hours whipping up a few dishes in the kitchen, taking time for photos and..cleaning up. Agh. cleaning up is always the least fun par of it all! lol…I’ll be dreaming of dirty dishes for weeks. Anyways I’ll show off what was for dinner tonight..that included these wonderful and tasty Tilapia “fingers” & Aioli sauce, alongside Greek inspired Rice, as well as my Fiance’s mother’s recipe for Stewed Vegetables, I promise I will be adding those recipes soon.
Hey Matryoshkas, how are all of you doing today? I began my latest cooking venture with an idea to work with a can of chickpeas and black beans I had on hand. I knew I wanted to make a dinner that would be filling (but not the type that makes you feel ‘weighed’ down) , while including enough protein and healthy carbs since my Fiance and I had decided we were going to the gym together. I also wanted to make use of the small amount of lettuce I had left in the fridge, and then came the idea to also include salmon. The other thing that came to my mind was what if I could get away from using dressing- That’s right you don’t need to make a special dressing. Just let the flavours of the dish satisfy instead. I then went to my refrigerator and started to look for all of the vegetables I had, and items that would give me the flavours I wanted.. from capers to minced garlic and lemon. This …
Hey Lovelies! I have been doing a lot of cooking while taking photos along the way (I’ve just been slacking on the whole post writing department… I think I’m just captivated by my new surroundings). So I have some bad news for you, and that is that I’ve yet to learn any of the local dishes to try and write about for you, but I do have a lot of my own favourite made and eaten meals that I’ve been cooking in my little Caribbean kitchen. One of my favourite meals to go to is shrimp pasta. This dish is so simple, flavorful, takes the least amount effort, presents itself well, and the best part of making this dish is that my Fiance thinks I worked hard on making it for him 🙂 This dish is a win-win.
Hey Lovelies! So as most of you may know I am now in the Caribbean! I also have a lot of time to cook, and a Fiance who will devour every meal I make 🙂 So I’m slowly learning how to stay on budget with food (and that is so difficult because I love to eat, I want to try a lot of recipes and that means I need a lot of ingredients). However I’m trying to be creative and try not to go overboard with different spices..so I tend to use a lot of lemon, garlic ( minced + garlic salt), and paprika to season the dishes that I make. In the future I’d love to learn how to make Jerk chicken, and try to see what some of the local cuisine is like, and take some of those ideas to re-create a wonderful dish to savour and enjoy for next times dinner.
Hey Everyone! Greetings from the Caribbean and the ‘Friendly Island’ if you know where that motto’s from then you definitely will be able to guess the island I’m currently residing on. I have started to settle into life here, and I just want to first talk about avocados, because I finally ate the one I bought at Cost-U-Less with one of my new friends (who took me grocery shopping, and is showing me how this island works). I had no idea that there’s different species of avocados, I just thought all avocados looked the same, tiny-medium in size, with a bumpy surface and roundness to them. Well I definitely learned something new, the avocados I can get in the Caribbean are HUGE, green, with a smooth surface, have a sweet taste, and you can tell they have a far greater water content when you devour them. They are a little watery, but you know what Imma make guacamole outta them sometime and let you know how that works out..with like a pound of sour cream.
Hey Everyone! I never knew purple shampoos existed until I began seeing articles, and vloggers discussing the perils of having blonde hair turn brassy. Well being a brunette made me ignore a lot of those articles, and video blogs up until I had my hair dyed ‘balayage’. My hair became significantly lighter, and blonder (that my family began calling me ‘blondie’..
Hey Everyone, this has got to be one of my best Fashion Finds yet! It’s true that I’ve been doing a lot of shopping, and as you know I’m trying to find items to take with me to the Caribbean. Living in Vancouver BC pretty much means that your wardrobe is full of sweaters, and clothing that will keep you warm, or at least dry on rainy days. To say the least my summer wardrobe has been lacking. I’ve been stocking up on loose, basics tee’s, cute colourful dresses, and leggings,shorts, rompers etc- just Anything that will keep me cool and comfy for when I’m there.
Hey Everyone! What I love about this time of year is that summer clothing starts to go on sale, that’s right the summer hasn’t ended..but you can snag some gorgeous pieces for enticing prices. Today I decided to venture off to Homesense/ Winners. Canadians know the deal with this place, but if you’re unfamiliar with Homesense & Winners..think of it like a Marshalls, or TJ Max (which it’s under the TJ Max group). Anyways I love to go to this store for my face washes, and moisturizers because sometimes if you look extra hard you can walk away with great products, for cheap. I’m stocking up on items for the Caribbean so this is the place to go. Now, I spotted a long, white Maxi dress with some embroidered detail, and guess what it happened to be on sale for $15, from $50. The dress is by the brand Japna, and is handmade in India.